Savoring Tradition: Delicious Old-Fashioned Roast Chicken with Stuffing Recipe

old-fashioned roast chicken with stuffing

Delicious Old-Fashioned Roast Chicken

When it comes to wholesome comfort food that stands the test of time, nothing quite captures the essence of home-cooked goodness like our old-fashioned roast chicken with stuffing recipe. This timeless dish evokes memories of cherished family gatherings and cozy Sunday dinners, combining succulent roast chicken with a hearty, flavor-packed stuffing that’s simply irresistible. Let’s take a journey back to the heart of classic Western cuisine and explore how this dish brings together the best of tradition and taste.

Rediscovering Classic Comfort: The Old-Fashioned Roast Chicken with Stuffing Recipe

There’s something undeniably satisfying about a perfectly roasted chicken, its golden-brown skin crispy and fragrant, hiding tender, juicy meat beneath. Our old-fashioned roast chicken with stuffing recipe adds an extra layer of warmth by infusing the chicken with aromatic herbs and spices. The stuffing, a symphony of diced vegetables, buttery bread cubes, and fragrant sage, turns the dish into a delightful culinary adventure. The result? A harmonious marriage of flavors that dances on your taste buds, invoking memories of family feasts and cherished gatherings.

roasted chicken on brown wooden chopping board

Why You’ll Love It: A Timeless Dish for Today

As we embrace modern culinary trends, there’s an undeniable pull towards the comforting flavors of yesteryears. Our old-fashioned roast chicken with stuffing is a delicious embodiment of this sentiment, offering a wholesome and satisfying meal that transcends time. Whether you’re an experienced home cook or just starting your culinary journey, this recipe provides a rewarding experience that leaves your senses delighted and your heart content. The process is simple, the ingredients are approachable, and the result is a dish that’s not just food but a reminder of tradition and togetherness.

Embark on a culinary journey that bridges the past and the present with our old-fashioned roast chicken with stuffing recipe. As the aroma fills your kitchen and the flavors transport you to simpler times, you’ll be reminded that the joy of cooking and sharing a meal is timeless. Dive into this classic dish, and create new memories that will last a lifetime. Don’t wait – gather your ingredients, preheat that oven, and let the magic of tradition unfold on your plate.

brown bread on white ceramic plate

Recipe

old-fashioned roast chicken recipe with stuffing

old-fashioned roast chicken recipe with stuffing
Course Main Course
Cuisine American
Keyword Chicken, old-fashioned roast chicken recipe with stuffing, Roast, Roast Chicken, Stuffed Chicken, Stuffing
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Rest 15 minutes
Total Time 2 hours 5 minutes
Servings 4
Calories 450kcal
Cost $12-$15

Ingredients

  • 1 Whole chicken
  • 2 tbsp Olive Oil
  • Salt and pepper, to taste
  • 1 tsp Dried Herbs
  • 1 lemon, halved
  • 4-6 garlic cloves, peeled
  • 1 onion, peeled and quartered

For the Stuffing:

  • 2 cups bread cubes (about 4 slices)
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/4 cup melted butter
  • 1 tsp dried sage
  • Salt and pepper, to taste
  • 1/2 cup chicken broth

Instructions

Preheat the Oven:

  • Preheat your oven to 425°F (220°C). Make sure the oven rack is positioned in the middle of the oven.

Prepare the Chicken:

  • Remove the giblets and any excess fat from the chicken's cavity.
    Pat the chicken dry with paper towels.
    This will help the skin crisp up during roasting.Season the inside of the chicken with salt and pepper.

Prepare the Stuffing:

  • In a bowl, combine the bread cubes, diced celery, diced onion, melted butter, dried sage, salt, and pepper.
    Moisten the mixture with chicken broth until it holds together but is not too wet.

Stuff the Chicken:

  • Stuff the cavity of the chicken with the prepared stuffing. Be sure not to pack it too tightly, as the stuffing will expand as it cooks.

Season the Chicken:

  • Rub the outside of the chicken with olive oil, making sure to coat it evenly.
    Season the outside of the chicken with salt, pepper, and the dried herbs.
    You can also use additional herbs and spices according to your preference.

Roast the Chicken:

  • Place the seasoned and stuffed chicken on a roasting rack in a roasting pan, breast side up.
    Roast the chicken in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, depending on the size of the chicken.
    The internal temperature should reach 165°F (74°C) in the thickest part of the thigh without touching the bone.

Baste (optional):

  • If you'd like, you can baste the chicken with its juices halfway through roasting. This will help keep the meat moist and enhance the flavor.

Rest and Carve:

  • Once the chicken reaches the desired internal temperature, remove it from the oven and let it rest for about 15 minutes. This allows the juices to redistribute throughout the meat.
    Carve the chicken and serve it with the stuffing and your favorite sides.

Optional Pan Gravy:

  • If you'd like to make a pan gravy, you can use the drippings from the roasting pan. Remove excess fat, add some broth or wine, and cook it down while scraping up the flavorful bits from the bottom of the pan.

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